Corn in Arizona

Season 1 Episode 108

Capri learns how to create a variety of memorable ancient and modern foods from maize.

Corn is a sacred food for all indigenous tribes of Arizona. Many original varieties of corn have been lost since the time of colonization, but a handful of farmers and organizations are creating a variety of memorable ancient and modern foods from blue, yellow and red flour-making maize. Capri learns how seeds are saved, visits a garden of living history and helps make blue corn cakes.

AIR DATE 4/1/24

Videos

About America The Bountiful

AMERICA THE BOUNTIFUL will take viewers on a weekly journey into America’s heartland to learn about culture and find inspiration in the personal, emotionally moving chronicles of farmers, artisans, restauranteurs, and home cooks through the fare that they grow, produce, and eat. In each of 13 episodes, Capri meets with guests to shine a spotlight on the vibrant, and culturally diverse untold food stories and traditions hidden in rural and small-town America. From indigenous chefs to multigenerational family farmers, Capri introduces the audience to those who make up the cultural and culinary tapestry that forms the rich story of the United States.

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Broadcast Dates

#201 - Crawfish In Louisiana | New
Saturday, Apr 5 at 2pm TPT 2
#201 - Crawfish In Louisiana | New
Saturday, Apr 5 at 2pm TPT 2
#201 - Crawfish In Louisiana |
Friday, Apr 11 at 9am TPT LIFE
#201 - Crawfish In Louisiana |
Friday, Apr 11 at 9am TPT LIFE
#202 - Mushrooms In Pennsylvania | New
Saturday, Apr 12 at 2pm TPT 2

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