Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch.
"This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. I sauté potato and onion, and with that I add the eggs and cheese, I like Gruyère in this case, and some chives, and I add a layer of tomato on top and that goes under the broiler for a couple of minutes to be served slid out of the skillet or unmolded on the plate. A great lunch."
AIR DATE 9/3/20
AMERICAN MASTERS is an ongoing series of award-winning primetime specials examining the lives, works, and creative processes of our most outstanding cultural artists. Created in 1984 by Susan Lacy and produced by Thirteen/WNET for national public television, the series is both a celebration and an exploration of creativity in America. Consisting of more than 250 hours of programming to date, AMERICAN MASTERS is a growing film library documenting the role important individuals, groups, and movements have played in the formation of our cultural identity.
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