Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée.
Pépin shows us how to make one of his favorite dishes for the summer, a fresh corn purée. He demonstrates two ways of removing kernels from the cob, and simply sautes the purée with salt and pepper for a light and delicate dish.
AIR DATE 11/18/21
AMERICAN MASTERS is an ongoing series of award-winning primetime specials examining the lives, works, and creative processes of our most outstanding cultural artists. Created in 1984 by Susan Lacy and produced by Thirteen/WNET for national public television, the series is both a celebration and an exploration of creativity in America. Consisting of more than 250 hours of programming to date, AMERICAN MASTERS is a growing film library documenting the role important individuals, groups, and movements have played in the formation of our cultural identity.
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