Jacques Pépin makes easy and delicious crêpes.
"I always had crêpes as a child, and made them countless times for my daughter and granddaughter. There is nothing easier than making crêpes. I put a piece of butter to melt in a skillet, and by the time that butter is melted I have mixed enough milk, flour, and an egg to make half a dozen crêpes. You can serve them with jam inside or something savory, like ham or cheese. Easy and delicious."
AIR DATE 9/4/20
AMERICAN MASTERS is an ongoing series of award-winning primetime specials examining the lives, works, and creative processes of our most outstanding cultural artists. Created in 1984 by Susan Lacy and produced by Thirteen/WNET for national public television, the series is both a celebration and an exploration of creativity in America. Consisting of more than 250 hours of programming to date, AMERICAN MASTERS is a growing film library documenting the role important individuals, groups, and movements have played in the formation of our cultural identity.
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