Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt More

Becky Hays makes host Bridget Lancaster Saumon aux Lentilles. Tasting expert Jack Bishop explains how to read expiration dates, and science expert Dan Souza reveals the science behind colored salts. Elle Simone Scott makes host Julia Collin Davison Halibut à La Nage with Parsnips and Tarragon.

AIR DATE 9/21/24