The COVID-19 pandemic affected many Minnesotans’ ability to access healthy foods.
The COVID-19 pandemic affected many Minnesotans’ ability to access healthy foods because of lost jobs and income, students unable to receive school meals, and myriad other reasons. Local farmers and food banks teamed up to ensure that hungry families could still eat well, while also providing income for farmers whose markets were challenged by the pandemic.
AIR DATE 3/24/21
Are farmers paid fairly? Does race play a role in food insecurity? Is our food system broken?
At The Table is a Twin Cities PBS Original series, in partnership with the Cargill Foundation, that addresses the social and systemic issues within our food environment.
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