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The Minnesota Central Kitchen Story

During COVID-19, farmers, food service workers, and food banks came together in big ways.

The COVID-19 pandemic forced restaurants to close, farmers lost markets, and families struggled to know where their next meals would come from. Almost overnight, the Minnesota Central Kitchen was founded to provide jobs, income for farmers and food service workers, and fresh, hot meals for hungry Minnesotans.

AIR DATE 3/24/21

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About At The Table

Are farmers paid fairly? Does race play a role in food insecurity? Is our food system broken?

At The Table is a Twin Cities PBS Original series, in partnership with the Cargill Foundation, that addresses the social and systemic issues within our food environment.

Broadcast Dates

This show is not scheduled to air soon.

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