Lots of food gets wasted on farms. Minnesotans are working together to change that.
Tons of food is wasted each year in families’ homes, at restaurants and grocery stores, and even on farms. A growing number of Minnesotans are working together to find new ways to rescue food that would otherwise be wasted to provide healthy foods to Minnesotans who need it.
AIR DATE 3/24/21
Are farmers paid fairly? Does race play a role in food insecurity? Is our food system broken?
At The Table is a Twin Cities PBS Original series, in partnership with the Cargill Foundation, that addresses the social and systemic issues within our food environment.
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