Italian Cookies with Nick Malgieri

Season 1 Episode 12

Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.

Author and master teacher at Peter Kump's New York City Cooking School, Nick Malgieri, bakes a cornmeal-currant biscotti, amaretti or Italian almond macaroons, and waffle-like cookies named pizelles or little pizzas because of their round, flat shape. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies). He also shows how to pipe out the amaretti dough.

AIR DATE 12/21/96

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About Baking with Julia

Hosted by the late culinary grande dame Julia Child, this series showcases the country’s outstanding pastry chefs, bakers, teachers and cookbook authors offering indispensable techniques, time-honored tips and meticulously tested recipes that make home baking successful and satisfying. The featured bakers demonstrate recipes for the extraordinary variety of breads now popular across the country and for some of the greatest examples of America’s favorite menu course — dessert.

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Broadcast Dates

#305 - Pumpernickel Bread & Matzos with Lauren Groveman |
Saturday, Apr 12 at 9:30am TPT 2
#305 - Pumpernickel Bread & Matzos with Lauren Groveman |
Saturday, Apr 12 at 9:30am TPT 2
#306 - Johnnycake Cobblers with Johanne Killeen |
Saturday, Apr 19 at 9:30am TPT 2
#306 - Johnnycake Cobblers with Johanne Killeen |
Saturday, Apr 19 at 9:30am TPT 2
#307 - Chocolate Mint Nightcaps with Marcel Desaulniers |
Saturday, Apr 26 at 9:30am TPT 2

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