Taste of Vietnam

Season 5

Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes.

Home cooking in Ho Chi Minh City inspires bold but simple Vietnamese dishes. First, Christopher Kimball makes Vietnamese Beef Stew with Star Anise and Lemon Grass, which combines local ingredients with French culinary technique. Then, Milk Street Cook Josh Mamaclay prepares aromatic Vietnamese Braised Lemon Grass Chicken.