In Japan, miso factories are like microbreweries in America.
In Japan, miso factories are like microbreweries in America. Hawai’i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong’s favorite childhood dish, miso soup.
AIR DATE 7/13/16
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
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