Host Ed Kenney and guest Hisae Uki explore Okinawa’s soba restaurants and compare them.
Okinawan Soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embody the spirit of the Okinawan people and the complex history that make up its islands. Join Ed and his guest as they serve you incredible stories.
AIR DATE 5/31/16
Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.
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