Watch Episode

Fish Markets

Chef Ed Kenney visits two fish markets in Hawai’i and Japan and shares his insights.

Follow Hawai’i Chef Ed Kenney to a fish market in Funibashi, Japan, located on the banks of Tokyo Bay. After a brief tour, we meet up with the owners of a local Izakaya (Japanese pub) for a memorable experience. It’s memory Ed takes back home to Hawai’i while visiting the local fish market in Honolulu.

AIR DATE 5/15/19

Videos

About Family Ingredients

Get an introduction to interesting people and riveting stories linked by a family recipe, starting from a base in Hawaii to locations such as Japan and Puerto Rico. Find the rich and sometimes surprising connections to a treasured family dish.

Broadcast Dates

This show is not scheduled to air soon.

Top

To Top