Cake for Company

Season 2 Episode 11

Julia Child prepares a butter sponge cake with an orange butter cream filling.

Chef Julia Child prepares Biscuit au Beurre Fourrè à l’Orange, a French butter sponge cake, with an orange butter cream filling and an apricot almond glaze. Watch this episode of The French Chef, and learn how to make a cake that rises to every occasion!