Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Lynne Rossetto Kasper combines roast lamb leg with a green bean salad.

Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.

AIR DATE 4/15/95

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About In Julia's Kitchen with Master Chefs

Inviting master chefs into her kitchen, Julia Child cooks with the pros, detailing their techniques and dishes for the home cook.

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Broadcast Dates

#126 - Joachim Splichal |
Monday, Apr 7 at 10:30am TPT LIFE
#126 - Joachim Splichal |
Monday, Apr 7 at 10:30am TPT LIFE
#127 - Lynne Rossetto Kasper and Roberto Donna |
Wednesday, Apr 9 at 10:30am TPT LIFE
#127 - Lynne Rossetto Kasper and Roberto Donna |
Wednesday, Apr 9 at 10:30am TPT LIFE
#128 - Jimmy Sneed |
Friday, Apr 11 at 10:30am TPT LIFE

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