Pépin took de-boning a fish to new heights

Season 31

Jacques Pépin truly mastered the art of craft.

Jacques Pépin truly mastered the art of craft, taking a technique like cleaning a chicken or de-boning a fish to new heights. Today, chefs are still inspired by the elegance in his work and movement.

AIR DATE 4/28/17

Life as a chef, husband and Jacques Pépin's son-in-law

Now Playing

Pépin took de-boning a fish to new heights

Learn Jacques Pépin's famous omelet techniques

How Jacques Pépin met his wife, Gloria

How Jacques Pépin's "La Technique" changed modern cooking

Women in Jacques Pépin's life were entrepreneurs and chefs

Life as a chef, husband and Jacques Pépin's son-in-law

Now Playing

Pépin took de-boning a fish to new heights

Learn Jacques Pépin's famous omelet techniques

How Jacques Pépin met his wife, Gloria

How Jacques Pépin's "La Technique" changed modern cooking

Women in Jacques Pépin's life were entrepreneurs and chefs

Life as a chef, husband and Jacques Pépin's son-in-law

Now Playing

Pépin took de-boning a fish to new heights

Learn Jacques Pépin's famous omelet techniques

About Jacques Pepin: American Masters

Explore the American story of chef Jacques Pépin, a young immigrant with movie-star looks, a charming Gallic accent and a mastery of cooking and teaching so breathtaking he became an early food icon — joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the world of chefs, restaurants and food.

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This show is not scheduled to air soon.

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