Jacques Pépin shares two different techniques for making the perfect omelet.
Jacques Pépin is perhaps best known for teaching America how to make an omelet. Here, he shares two different techniques for making this perfect egg dish.
AIR DATE 4/28/17
Explore the American story of chef Jacques Pépin, a young immigrant with movie-star looks, a charming Gallic accent and a mastery of cooking and teaching so breathtaking he became an early food icon — joining James Beard and Julia Child among the handful of Americans who transformed the way the country views the world of chefs, restaurants and food.
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