Kevin Belton's Cookin' Louisiana

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Sugar Cane Country

Season 1

Kevin Belton makes Sugar Cane Shrimp, Short Ribs on a Potato Waffle and Cane Syrup Cake.

Kevin Belton makes Sugar Cane Shrimp, Short Ribs on an Herbed Potato Waffle and Cane Syrup Cake.

AIR DATE 8/20/21

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About Kevin Belton's Cookin' Louisiana

Chef Kevin Belton is ready to hit the culinary trail in the new cooking series KEVIN BELTON’S COOKIN’ LOUISIANA. In this tasty tour of the Pelican State’s best flavors and dishes, Kevin explores the rich and multi-faceted foodways of Louisiana. KEVIN BELTON’S COOKIN’ LOUISIANA features 26 half-hour episodes packed with delicious food and unique insight on how these dishes became essential components of the Louisiana palate.

Broadcast Dates

#126 - New Orleans: Cookin' in the Crescent City |
Monday, Mar 31 at 11am TPT LIFE
#126 - New Orleans: Cookin' in the Crescent City |
Monday, Mar 31 at 11am TPT LIFE
#124 - Florida Parishes: Cultural Crossroads |
Saturday, Apr 5 at 10:30am TPT 2
#124 - Florida Parishes: Cultural Crossroads |
Saturday, Apr 5 at 10:30am TPT 2
#125 - St. Bernard Parish: New Orleans' Most Historic Neighbor |
Saturday, Apr 12 at 10:30am TPT 2

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