Tasting foraged foods in the Sky Islands region on the Arizona-Sonora border.
The Sky Islands are a series of isolated mountain ranges on the Sonora and Arizona border and are one of the most biodiverse regions on the planet. Pati Jinich meets conservationists Emily Burns and Bryon Lichtenhan, who have come with snacks foraged from the region.
AIR DATE 4/17/23
Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed James Beard Award-winning chef Pati Jinich as she experiences the region’s rich culture, people and cuisine.
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