Comfort Food the Naxian Way

Chef Maria Loi embraces the local cuisine and flavors to create a true Naxian feast. More

This week, Chef Maria Loi heads to the crown jewel of the Cycladic islands, Naxos. Maria embraces the amazing local cuisine of the island to create a true Naxian feast with local chef, Yiannis Ikonomou. Together, they make a delicious Chicken Pie and Grilled Tuna Filet with Potato Salad. Back in New York, Chef Loi serves up some Naxian-inspired comfort foods.

AIR DATE 4/27/24