Simple Elegance

Chef Maria Loi boards a boat in Costa Navarino to make Marinated Tuna with local produce. More

Chef Maria Loi brings us to the simply elegant Costa Navarino for a back-to-nature experience. Maria boards a boat with Chef Bertrand Valegeas where they make Marinated Tuna, before heading to the Mandarin Oriental to prepare Chicken with Okra. Back in New York, Maria shows us how to make dishes inspired by her travels, and the Mediterranean diet: Marinated Sea Bass, and Okra prepared two ways.

AIR DATE 4/27/24