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Feeding the Spirit

Season 5 Episode 501

In this episode, we explore wellness, healing, and spirituality through the lens of food.

Wellness is front and center in the culinary space right now and this episode gives viewers a first-hand look at its innovators. In Feeding the Spirit, a TCM expert discusses Chinese wellness, we learn about the power of whole flower teas, make a visit to a temple to understand the benefits of a Yogic diet, and discover a 100-acre nature preserve combining food, spirituality, and health.

AIR DATE 11/1/22

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About Lucky Chow

LUCKY CHOW explores the rich and complex Asian American experience through the lens of food. In season five, host Danielle Chang is joined by a new co-host, William Li. Together, they meet fascinating Asian Americans and tell their stories of courage, hope, ambition, and success in the culinary world.

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Broadcast Dates

#701 - Made In Taiwan |
Monday, May 5 at 10:30am TPT LIFE
#702 - Offerings | New
Monday, May 12 at 10:30am TPT LIFE
#703 - Nightlife | New
Monday, May 19 at 10:30am TPT LIFE

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