Martha shares tricks to coaxing the utmost flavor from your baked good—bake it dark!
Join Martha as she shares the culinary tricks of the trade to coaxing the utmost flavor from your baked good—bake it dark! In this episode, Martha shares four tantalizing recipes, including sticky toffee pudding served with a toffee sauce, mini apricot tarte Tatins, a simple pear tart, and no-knead bread chock-full of flavorful seeds.
AIR DATE 10/28/15
This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.
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