Cooling Panettone

Martha cools pannettone by hanging it upside down between two jars.

Martha cools panettone by piercing each side with a bamboo skewer, flipping it over and hanging it between two jars. Hanging it upside down for a few hours prevents the panettone from caving in on itself.

AIR DATE 5/28/14

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About Martha Bakes

This series enables the home baker to create the finest desserts and goodies in his or her home kitchen. Throughout the series Martha Stewart shares the best tips and techniques, giving viewers the confidence to create delectable baked goods — from scratch — in their own kitchens.

Broadcast Dates

This show is not scheduled to air soon.

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