Twin Cities PBS

Cooking with Grains

Season 5 Episode 13

Revive your grain game with Martha’s inspiration from the Arabian Gulf.

Martha sheds light on the world of grains and recreates a traditional savory porridge while playing with preparations for kamut and roasted vegetables, mixed-grain pilaf with chicken, and herbed barley salad with dates. So, revive your grain game with Martha’s inspiration from the Arabian Gulf.

AIR DATE 7/13/17

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

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Broadcast Dates

This show is not scheduled to air soon.

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