Sandwiches

Martha reimagines five classics sandwiches.

Sandwiches are a mainstay on nearly every menu across the country. In this episode, Martha reimagines five classics. They include a juicy Roasted Chicken Club, an iconic New Orleans Po’boy piled high with oysters, an impressive Muffuletta, an applewood-smoked Bacon and Fried-Egg Sandwich and a classic Reuben with succulent layers of corned beef, Swiss cheese and Russian dressing.

AIR DATE 10/29/14

About Martha Stewart's Cooking School

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken and much more. In “Martha’s Stewart’s Cooking School, ” you get just that.

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Broadcast Dates

This show is not scheduled to air soon.

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