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Learn MoreThe rich wilderness of Montana sets the scene for this week’s episode.
The wilderness of Montana sets the scene for Chefs Nick Steen Gullings and Ben Harman to introduce host Alex Thomopoulos to a collection of locally-owned ranches and gardens that provide the ingredients for their critically acclaimed dishes. The table is set at the family-owned Camelot Ranch for a delicious and unforgettable feast including a Vietnamese vegetable salad and Korean style lamb leg.
AIR DATE 11/5/22
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