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Fried chicken and cornbread are key to chef Gerard Klass' soul food sandwich.
AIR DATE 3/18/21
MORE CHEFS, MORE RECIPES, MORE STORIES TO RELISH
Chef Yia Vang jumps back in the kitchen with local chefs in new episodes of Relish. Comfort food recipes from around the world like Indian street food batata kachori, Puerto Rican fricasse de pollo, Yucatecan poc chuc and Midwestern pot roast show you new ways to spice up your cooking and may even spark culinary memories of your own.
Relish shares stories and recipes of cultural heritage in Twin Cities communities through the universal language of food. In each episode, host Yia Vang of Union Hmong Kitchen takes viewers in kitchens with local chefs as they serve up an ingredient or dish that has personal and cultural meaning to them.
Relish is made possible by the Arts and Cultural Heritage Fund and the citizens of Minnesota.
Promotional support for Relish provided by: CenterPoint Energy Food Service Division
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