What a Pickle

Season 1

Vivian ponders how so many meals are brightened by pickles, including achaar and kimchi.

Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.

AIR DATE 4/17/20

Videos

About Somewhere South

Join Chef Vivian Howard as she digs deeper into the lesser-known roots of Southern food, cooking and living, and strives to better understand her neighbors in the contemporary South, one dish at a time.

Broadcast Dates

This show is not scheduled to air soon.

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