Day by day, meal by meal, food becomes a part of who we are.
Day by day, meal by meal, food becomes a part of who we are. Jo’s mother astonishes her family by baking a pie for dinner; Gauri rises above a low point to discover new opportunities through baking; and after the death of his father, David goes to Afghanistan where a Pop-Tart takes on a whole new meaning. Three storytellers, three interpretations of FOOD FOR THOUGHT, hosted by Theresa Okokon.
AIR DATE 2/25/19
Explore the art of storytelling through interviews with the storytellers talking about their craft, their on-stage performances, and comments and stories from the audience. Theresa Okokon and Wes Hazard host, introducing each episode’s theme.
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