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Learn MoreAt Homie Hospitality, wood-fired feasts feature the bounty grown outside the kitchen door.
Everything’s better when you collaborate. At Homie Hospitality, two couples work side by side, one running the farm and the other hosting wood-fired feasts made with the bounty that’s grown just outside the kitchen door. Visit this unique diversified farm and then head into the kitchen with Cat Neville to make honey-brined heritage pork porterhouse chops.
AIR DATE 10/1/23
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