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Omar Tate

Season 4 Episode 3

Omar Tate speaks to the culinary history of America and the legacy that drives his work.

Kelly Corrigan sits down with Omar Tate to discuss what the culinary world can teach us about culture and history. A TIME100 chef and co-founder of Honeysuckle Provisions, a West-Philadelphia-based organization seeking to reframe messaging around food and community. Omar also speaks to the power of intention which has carried him from a dishwasher to resident chef at Blue Hill at Stone Barns.

AIR DATE 10/18/22

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About Tell Me More with Kelly Corrigan

In TELL ME MORE, host Kelly Corrigan invites notable guests to engage in long-form conversations about what makes them tick. We also meet the people that motivate and inspire these famous guests.

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