Fresh From Farm to Sea

Season 1 Episode 102

Chef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.

Chef Maria Loi travels to Greece’s second largest island, Evia, where she makes Kritharaki me Manitaria (Orzo with Mushrooms) with mushrooms cultivated at a local farm. At Naxos Island, Maria climbs aboard a yacht where the Governor of Naxos helps her prepare a delicious Salatouri. Back in New York, Chef Loi serves up some easy Naxian dishes adapted for the home kitchen.