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Best Of: Birds

Season 5 Episode 14

We open the cage on some of familiar (and some not so familiar) poultry dishes.

We open the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string.

AIR DATE 2/25/17

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About The Mind of a Chef

From ramen to rotting bananas, from Copenhagen to Kentucky, from pork buns to golf clubs in THE MIND OF A CHEF is a rethinking of a “travel/cooking show” — it feeds the gut and the mind. It is a series that dares to make connections between food and nature, science, music, art, sports, history, and pretty much anything else a renowned chef can stir up. It is an experience that unlocks the potential of food, travel and the mind.

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