Food Lover's New England

We explore the up-and-coming food scene of Kennebunkport, ME and more! More

Host Richard Wiese is in the heart of New Hampshire’s Lakes Region to try e-foiling on Lake Winnipesaukee, He visits Moulton Farm to make the classic treat, whoopie pies. In Maine, co-host Amy Traverso visits the fishing village of Stonington, where she tours an innovative sea scallop farm. Then, she heads to Aragosta, where she cooks lobster pasta with chef-owner Devin Finigan.

AIR DATE 4/6/24