Follow black garlic’s journey from farmland to plate in La Farge, Wisconsin.
Travel with host Luke Zahm to La Farge, Wisconsin, home to North America’s largest organic black garlic producer. Discover how Driftless Area garlic transforms into a sweet, savory umami delicacy through fermentation. Meet the farmers, explore its culinary versatility and taste bold creations like black garlic ice cream with blue cheese.
AIR DATE 3/20/25
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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