Host Luke Zahm visits Ahan in Madison with its blend of Laotian and Chinese flavors.
Host Luke Zahm visits Ahan in Madison, where Chef Jamie Brown-Soukaseume blends her Laotian heritage and Chinese restaurant upbringing into a unique culinary experience. Using fresh, local ingredients, Jamie creates vibrant dishes like papaya salad and lemongrass chicken that showcase her passion for authentic Southeast Asian flavors.
AIR DATE 4/24/25
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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