Chef Luke Zahm stops at the Delta Diner and explores more north woods destinations.
Chef Luke Zahm stops at the Delta Diner in Delta, Wisconsin to find out why owner Todd Bucher decided to open an old-school diner in the middle of the north woods. From there, Luke visits the Ashland Baking Company and the Sixth Street Market: two local food producers that work collaboratively with the Delta Diner to create mouth-watering meals.
AIR DATE 4/9/20
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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