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Drath Wagyu Farm | Rare Steakhouse

Season 12 Episode 10

Learn about Wagyu beef cattle and the proper way to prepare Wagyu steak.

Travel to Ogdensburg to explore Wagyu beef cattle at Drath Family Farm. In 2013, the Drath family turned their third-generation dairy farm into a Wagyu beef operation. After spending time on the farm, host Luke Zahm meets chef Todd Leech of Rare Steakhouse for a lesson on the proper way to prepare Wagyu steak.

AIR DATE 4/7/22

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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