Discover Enos Farms’ pork and more at a sumptuous farm dinner featuring local flavors.
Autumn in the Driftless hills offers vivid colors and flavors! After Luke samples tacos at a music venue in Spring Green, he checks out Enos Farms' pig farm and their Harvest Moon farm dinner. On his way to dinner, he makes a brief stop at Meadowlark Organics and The Cider Farm to learn more about some of the local ingredients featured alongside Enos pork.
AIR DATE 4/2/20
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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