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Hard Rolls

Season 10 Episode 5

Join host Luke Zahm in Sheboygan to learn why Sheboygan’s hard rolls are so special.

Join host Luke Zahm in Sheboygan to learn what makes Sheboygan’s hard rolls so special. First, visit City Bakery to meet with Owner Rick Navis and help with his daily bake. Then, head to West Side Bakery to explore the history of hard rolls. Finally, Luke puts the product to the test, using local Miesfeld’s brats!

AIR DATE 2/13/20

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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