Step into the cranberry marshes of Cranmoor and visit Driftless Café.
Step into the cranberry marshes of Cranmoor, where Mary Brazeau Brown and her company Glacier Lakes Cranberry cultivate Wisconsin’s state fruit. Brown’s brainchild, Honestly Cranberry, is a dried cranberry free from sugars and oils. The day wraps up at the Driftless Café, where Chef Luke Zahm incorporates Mary’s cranberries into mouth-watering duck and pork sausages.
AIR DATE 2/14/19
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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