Visit a Milwaukee warehouse that’s a creative hub for food and drink innovators.
Visit a Milwaukee warehouse that’s a creative hub for food and drink innovators. Johnny Stallion of PhiloÇoffia takes coffee to new highs; MOR Bakery and Café’s Traci Morgan-Hoernke cooks up gluten-free goodies; and Mary and Noah of Top Note Tonic boil a new batch of ginger beer. Finally, visit Twisted Path Distillery and meet owner Brian Sammons.
AIR DATE 2/21/19
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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