Visit Lombardino’s in Madison and Frank Lloyd Wright’s Taliesin in Spring Green.
Host Luke Zahm travels to Lombardino’s in Madison to catch up with an old friend, Chef Patrick O’Halloran. Luke and Patrick jump into the kitchen to work on a dish for an upcoming event at Frank Lloyd Wright’s Taliesin in Spring Green. Afterwards, Luke hits the road to visit Taliesin, where chef O’Halloran will be hosting a dinner on the property for 100 guests.
AIR DATE 2/20/20
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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