Catch some perch at Mirror Lake and cook a cornbread recipe from Aldo Leopold’s family.
Host Luke Zahm heads to Wisconsin Dells’ Mirror Lake with his trusty canoe to try and pull some monster perch. Paddling down the Wisconsin River, Zahm lands at The Shack, a retreat of Aldo Leopold – one of Wisconsin’s most influential conservationists. Zahm cooks a Leopold family cornbread recipe, which he pairs with lake-caught perch.
AIR DATE 2/17/22
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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