This family farm grows high quality greens and salmon with low environmental impact.
Luke heads to a family farm in Hixton, south of Osseo, that grows green in multiple ways. At the state-of-the-art Superior Fresh facility, president Brandon Gottsacker introduces Luke to new farming methods that produce high-quality organic greens and top-of-the-line Atlantic salmon that are economically and ecologically sound. The day ends with an in-depth taste test.
AIR DATE 3/26/20
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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