Enjoy a beautiful autumn day beginning at Bonnie’s Diner and ending with hunter’s stew.
A beautiful autumn day starts at Bonnie’s Diner in Phillips, Wisconsin. Chef Luke Zahm meets local hunters Emily Lehl and Jacob Zueske for breakfast. Then, they take him hunting for grouse and woodcock. Luke ends the day with a special meal of hunter’s stew and deep fried game bird made especially for Jacob and Emily.
AIR DATE 4/16/20
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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