Host Kyle Cherek meets with Chef Tory Miller at Sujeo, his Korean inspired restaurant.
In this episode, we meet up with award-winning Chef Tory Miller at Sujeo, his Korean inspired restaurant. Host Kyle Cherek and Chef Miller head to the woods with hunting guide Keith Warnke and friends to learn about hunting a turkey for their dinner. The group heads back to Sujeo, and Tory prepares a fresh turkey in multiple ways while utilizing the whole bird.
AIR DATE 1/3/19
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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