Prepare a Paella dish with Polly Muradas Harrington of Two Girls and a Farm.
Journey to Big Bend to visit Two Girls and a Farm, run by Polly Muradas Harrington and Kris Harrington. Learn what inspired Polly, a Brazilian and graduate of Le Cordon Bleu cooking school, and her partner, Kris, to get back to the land. Host Luke Zahm invites Polly to the Driftless Region to prepare a Paella dish outdoors over an open flame.
AIR DATE 4/21/22
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Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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