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Gordon Edgar Cheddar Tour | Hooks 20 Year Dinner

Season 6 Episode 4

Celebrate cheddar cheese with some of Wisconsin's innovative chefs and cheesemakers.

In this episode we celebrate cheddar! Gordon Edgar, famous Californian cheesemonger by day and cheese writer by night, has come to Wis. with his new book “Cheddar” and tours some of his favorite cheddar makers, Henning's and Widmer's. Kyle travels to L’Etoile in Madison where chefs Tory Miller, Justin Aprahamian and Justin Carlisle each prepare a course using a different aged cheddar.

AIR DATE 1/28/16

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About Wisconsin Foodie

Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.

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