Explore native cuisine, from festival favorites like fry bread to the more traditional lik
In this episode, explore native cuisine from festival favorites like fry bread to the more traditional and historical like wild rice. In the first segment, Kyle stops by the Indian Summer Festival in Milwaukee to meet local characters and try some delicious native staples. In the second segment, travel to a reservation to profile Greg Johnson of the Ojibwe tribe and learn how to harvest wild rice.
AIR DATE 3/3/16
What kind of delicious goodies will Season 6 bring? Here’s a taste…
Wisconsin Foodie is an independent television series dedicated to discovering the stories behind the food we eat.
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